Over 80 Years in Almonds

More than 80 years linked to the world of almonds, growing generation after generation through effort, innovation, and commitment. From the region with the highest organic almond production in the world, we continue to strive for continuous improvement to serve our clients in a timely and efficient manner.

Nerve Center for Organic Production

We work with organic and conventional almonds, with a structure prepared to process, industrialize, package, and dispatch the product promptly and efficiently.

Our industrial capacity and continuous investment in new technologies allow us to optimize production, improve quality, and effectively respond to market demands.

Our Almonds

50% of processed almonds are organic.

We work with Spanish almonds, both organic and conventional, and offer natural selected, blanched, and processed almonds according to each client’s needs.

Our structure allows us to adapt the product and service to different destinations and professional uses.

Processes and Services

From Origin to Destination

We control every phase of the process: reception of in-shell almonds, shelling, sizing, selection, blanching, industrialization, packaging, and dispatch.

We offer an agile, efficient service tailored to client needs.